A healthy twist on creamy pasta using fresh avocados instead of heavy cream. This quick and delicious dish is perfect for busy weeknights.
Prep Time
10 min
Cook Time
15 min
Servings
4
Difficulty
Easy
Cook pasta according to package directions. Reserve 1 cup pasta water before draining.
While pasta cooks, blend avocados, garlic, basil, lemon juice, and olive oil until smooth.
Add pasta water gradually to thin the sauce to desired consistency.
Toss hot pasta with avocado sauce. Season with salt and pepper.
Top with halved cherry tomatoes and extra basil. Serve immediately.