Learn to make restaurant-quality sushi at home with creamy avocado, cucumber, and your choice of fillings.
Prep Time
30 min
Cook Time
20 min
Servings
4
Difficulty
Medium
Cook sushi rice according to package directions. Season with rice vinegar and sugar.
Slice avocado and cucumber into thin strips.
Place nori on bamboo mat, spread rice evenly, leaving 1 inch at top.
Arrange avocado and cucumber in a line across the center.
Roll tightly using the bamboo mat. Slice into 8 pieces.