Spicy Guacamole

Cut avocados in half, remove pits, and scoop flesh into a bowl.

Mash avocados with a fork to desired consistency (chunky or smooth).

Add jalapeño, onion, cilantro, lime juice, garlic, and cumin.

Mix well and season with salt. Taste and adjust seasonings.

Serve immediately or cover with plastic wrap directly on surface to prevent browning.