Fudgy, rich brownies made with avocado instead of butter. You won't believe how decadent and healthy these are!
Prep Time
15 min
Cook Time
25 min
Servings
12
Difficulty
Easy
Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
Blend avocados until completely smooth in a food processor.
Add cocoa, sugar, eggs, and vanilla. Blend until combined.
Fold in flour, salt, and chocolate chips by hand.
Pour into prepared pan and bake for 25 minutes. Cool before slicing.