Ultimate Avocado Toast with Poached Eggs

Toast the sourdough bread until golden brown and crispy.

While bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

Mash the avocado with a fork, add lemon juice, salt, and pepper. Mix well.

Bring a pot of water to a gentle simmer. Add vinegar. Create a whirlpool and gently drop in an egg. Poach for 3-4 minutes.

Spread the mashed avocado generously on each toast slice.

Top each toast with a poached egg. Sprinkle with everything seasoning and red pepper flakes.